We are seeking a full time cook to complete our team. The ideal candidate will excel at working in a fast-paced environment, enjoy being part of a like-minded team, and have a passion for food.

Duties

• Preparing sandwiches, breakfast items, daily/weekly specials
• General prep and station maintenance
• Ensure that all food is prepared in a safe and sanitary manner
• Follow proper food handling and storage procedures
• Monitor food inventory
• Collaborate with the kitchen team to ensure smooth operations
• Maintain a clean and organized work area
• Adhere to all food safety regulations and guidelines and follow all menus and recipes provided

Qualifications

• Previous experience working in a kitchen or food industry preferred
• Knowledge of food handling, food safety, and proper sanitation practices
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow recipes accurately
• Excellent communication and teamwork skills
• Ability to stand for long periods of time and lift heavy objects as needed

5 days a week, must be available Saturdays.

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DUTIES INCLUDE

• Greet and serve customers in a counter service format
• Prepare and serve a variety of coffee, tea and specialty beverages
• Provide exceptional customer service by taking orders and addressing customer inquiries
• Operate cash registers and handle transactions accurately
• Maintain a clean and organized work environment
• Assist in stocking and replenishing inventory as needed
• Follow food safety standards and procedures
• Collaborate with team members to ensure efficient service

‍REQUIREMENTS INCLUDE

• Strong time management skills to handle peak hours effectively
• Excellent customer service skills to engage with patrons in a friendly manner
• Knowledge of food safety guidelines for proper handling of consumables
• Experience in cashiering, food service, or related roles is a plus
• Familiarity with POS systems is advantageous
• Willingness to learn and help out in various tasks related to food handling
• Must be available Saturdays.

Duties Include

• Ensure compliance with food safety and sanitation regulations
• Prepare sandwiches, breakfast items, and daily/weekly specials
  
• General prep and station maintenance
• Ensure that all food is prepared in a safe and sanitary manner
• Follow proper food handling and storage procedures
• Monitor food inventory
• Collaborate with the kitchen team to ensure smooth operations
• Maintain a clean and organized work area
• Adhere to all food safety regulations and guidelines and follow all menus and recipes provided

Requirements Include

• Fun, positive attitude
• Proven ability to multitask
• Previous cooking experience
• Must be available Fridays/Saturdays
• Knowledge of food handling, food safety, and proper sanitation practices
• Ability to stand for long periods of time and lift heavy objects as needed