Our Story
Our story begins in 1932 with a small-town bakery in Ladysmith, later stewarded by Kate and Geoff Cram. What started as a single community hub has grown into a collective of businesses grounded in one belief: that quality comes from how things are made.
Our bakery grew out of cooking and baking with family. Cold Front was shaped by time spent travelling through Italy and learning to respect restraint and tradition. Wild Poppy came from a desire to make simple, nourishing, gluten-free food more accessible.
Our Values
The foundation of everything we do, from how we craft our work to how we support our team and show up in our community.
We believe in learning the process, respecting it, and doing things properly. Whether baking, cooking, or building teams, we don’t skip steps, because that’s how lasting quality is made.
We don’t inflate prices, aesthetics, or ideas to look cooler or more exclusive. Every decision is grounded in fairness, quality, and what genuinely serves our community.
We create warm, welcoming spaces where people from all walks of life can belong, learn, and thrive. Everyone is met with respect and care.
We grow by investing in people. By supporting learning, leadership, and long-term development, we ensure the care we put into our work is felt by the community we serve.
Rooted in Community
An inclusive space for all, supporting the LGBTQ+ community through meaningful local partnerships.
Supporting our community through food, donations, and local partnerships, like the Ladysmith Food Bank, LaFF, and Mid-Isle Soccer Club.
From the Cinnamon Bun Challenge to holiday traditions like gingerbread installations and cookie decorating workshops, we create experiences year-round.
We work closely with Vancouver Island producers, sourcing local ingredients and showcasing locally made goods.
Supporting growth through apprenticeships and hands-on training, passing down knowledge to the next generation.
Open Positions
Barista/Server | 25–35 hours/week
Wild Poppy Market | Ladysmith, BC
Barista/Server | 25–35 hours/week
We are seeking a full time server/barista to complete our team. The ideal candidate will excel at working in a fast-paced environment, enjoy being part of a like-minded team, and have a passion for food, coffee and customer service.
Duties
- Greet and serve customers in a counter service format
- Prepare and serve a variety of coffee, tea and specialty beverages
- Provide exceptional customer service by taking orders and addressing customer inquiries
- Operate cash registers and handle transactions accurately
- Maintain a clean and organized work environment
- Assist in stocking and replenishing inventory as needed
- Follow food safety standards and procedures
Qualifications
- Strong time management skills to handle peak hours effectively
- Excellent customer service skills to engage with patrons in a friendly manner
- Knowledge of food safety guidelines for proper handling of consumables
- Experience in cashiering, food service, or related roles is a plus
- Familiarity with POS systems is advantageous
- Willingness to learn and help out in various tasks related to food handling
Compensation
Pay $19.50 per hour
4 days a week, must be available Saturdays.
Part Time Server
Old Town Bakery | Ladysmith, BC
Part Time Server
DUTIES INCLUDE
- Greet and serve customers in a counter service format
- Prepare and serve a variety of coffee, tea and specialty beverages
- Provide exceptional customer service by taking orders and addressing customer inquiries
- Operate cash registers and handle transactions accurately
- Maintain a clean and organized work environment
- Assist in stocking and replenishing inventory as needed
- Follow food safety standards and procedures
- Collaborate with team members to ensure efficient service
REQUIREMENTS INCLUDE
- Strong time management skills to handle peak hours effectively
- Excellent customer service skills to engage with patrons in a friendly manner
- Knowledge of food safety guidelines for proper handling of consumables
- Experience in cashiering, food service, or related roles is a plus
- Familiarity with POS systems is advantageous
- Willingness to learn and help out in various tasks related to food handling
- Must be available Saturdays.